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- Soy Protein Ingredients Market – Size, Outlook, Trends and Forecast (2024 – 2032)
Soy protein is a plant-based protein that is derived naturally from soya beans. Soya beans are members of the pea family and are rich in proteins. Soy generally consists of fibres, proteins, isoflavones and are popular among the vegans and vegetarians looking to increase their protein consumption. Soy proteins provide very respectable dosages of B-Complex vitamin, vitamin E, Potassium, Zinc, and iron, all of which provide benefits to our body. Soy protein powder is a familiar source of plant-based protein used in many weight loss or sports nutrition supplements.
Soy Protein Ingredients Market Size & Growth:
The Soy Protein Ingredients Market size is projected to reach approximately $ 12.9 Billion by the end of 2024 with a CAGR close to 7% from $8.8 Billion in 2018 during the forecast timeline 2018-2024. The Key factors that drive the growth of the market include an increase in the nutritional value of soy, innovation in health technology, cheaper value of soy proteins, growing health awareness, preferred an alternative to meat and dairy products, intolerance of animal proteins and cost competitiveness. Humans require a nutritionally well-balanced diet to maintain optimal health and depends on plants for their daily nutritional requirements.
Soy Protein Ingredients Market Share:
Various parameters divided the Soy Protein Ingredients market. By the Type, they are divided into soy protein isolates, soy protein concentrates, soy flavours and others. Among them, soy protein isolates have the most significant market due to their neutral taste, high protein content and low fat. By the Application, they are divided into food, feed, bakery, meat alternatives, dairy replacement, infant foods, cattle, functional foods, pet feed and others. Among them, food segment has the most significant market because they are used to replace meat and dairy protein products. By Geography, North America has the most significant market due to its increasing revenues regarding soy proteins in that region.
Soya Protein Ingredients Market Trends:
- CHS INC has signed an agreement acquire soy protein company Solbar, sending share prices to grow its soy product manufacturing business.
- Du Point recent studies say that Soy Protein consumption reduced progression of clogged arteries in women within five years of menopause.
- Naturex CEO talks about plant proteins and entering a new extraction era using living organisms.
Soya Protein Ingredients Market Research Reports:
An executive summary condensing the whole report such that essential authority can rapidly twist up doubtlessly acquainted with brief overview and conclusion.
To have complete market analysis through industry value chain analysis, Porter’s five, PESTLE, SWOT analysis, and Y-o-Y analysis.
Regional and Global Diversity is analysed with the major countries and the unions. Scrutinizing the revenue generation on Year–On–Year
Identifying DROC in the current market and their impact in altering the market dynamics.
Competitive landscape analysis to identify the merger and acquisition which will have a comparative financial study with significant competitors.
Expertise investment opportunities by an analyst to the individual and organisation to have a better foothold in the market.
Identify the latest developments, market shares and strategies that are employed by the major market players, such as
- Cargill
- CHS INC
- I Du Point De Nemours Company
- Archer Daniels Midland Company
Chapter 1 Introduction
1.1 Executive Summary
1.2 Market Definition
1.3 Scope of the Study
Chapter 2 Research Methodology
2.1 Secondary Research
2.2 Primary Research
2.3 Analytic Tools and Model
2.4 Economic Indicator
2.4.1 Base Year, Base Currency, Forecasting Period
2.5 Expert Validation
2.6 Study Timeline
Chapter 3 Market Analysis
3.1 Industry Value Chain Analysis
3.2Porter’s Five Force Analysis
3.2.1 Bargaining Power of Buyers
3.2.2 Bargaining Power of Suppliers
3.2.3 Threats of Substitutes
3.2.4 Threats of New Entrants
3.2.5 Industry Rivalry
3.3 PESTLE Analysis
3.3.1 Political
3.3.2 Economical
3.3.3 Social
3.3.4 Technological
3.3.5 Legal
3.3.6 Environmental
3.4 SWOT Analysis
3.4.1 Strengths
3.4.2 Weakness
3.4.3 Opportunities
3.4.4 Threats
3.5 Y-O-Y Analyses
Chapter 4 Market Dynamics
4.1. Drivers
4.1.1 High Nutritive Value of Soy
4.1.2 Innovation in Health Technology
4.1.3 Cheaper Value of Soy Proteins
4.1.4 Growing Health Awareness
4.2 Restraints
4.2.1 Government Regulations
4.2.2 Ban on Soy Products of GM Origin
4.2.3 Anti-Nutritional Components of Soy Protein
4.3 Opportunities
4.3.1 Increase in Demand for Vegan Population
4.3.2 Demand for Organic Soy Protein
4.3.3 Adoption of Functional Foods and Nutritional Supplements
4.4 Challenges
4.4.1 Unpleasant Flavour of Soy Products
Chapter 5 Soy Protein Ingredients Market – By Type
5.1 Introduction
5.2 Soy Protein Isolates
5.3 Soy Protein Concentrates
5.4 Soy Flavours
Chapter 6 Soy Protein Ingredients Market – By Application
6.1 Food
6.1.1 Bakery and Confectionery
6.1.2 Dairy Replacements
6.1.3 Meat Alternatives
6.1.4 Infant Foods
6.1.5 Functional Foods
6.2 Feed
6.2.1 Live Stock
6.2.1.1 Cattle
6.2.1.2 Poultry
6.2.1.3 Swine
6.2.2 Pet Food
6.2.3 Aqua Feed
Chapter 7 Soy Protein Ingredients Market – By Geography
7.1 Introduction
7.2 North America
7.2.1 U.S.
7.2.2 Canada
7.2.3 Mexico
7.3 Europe
7.3.1 U.K.
7.3.2 Germany
7.3.3 France
7.3.4 Italy
7.3.5 Spain
7.3.6. Rest of Europe
7.4 APAC
7.4.1 China
7.4.2 Japan
7.4.3 India
7.4.4 South Korea
7.4.5 Australia & New Zealand
7.4.6 Rest of APAC
7.5 South America
7.5.1 Brazil
7.5.2 Argentina
7.5.3 Others
7.6 The Middle East & Africa
7.6.1 Middle East
7.6.2 Africa
Chapter 8 Soy Protein Ingredients Market – Company Profiles
8.1 Archer Daniels mid-Land Company
8.2 Cargill
8.3 CHS INC
8.4 Kerry Group PLC
8.5 E.I Du Point De Nemours and Company
8.6 Wilmar International Limited
8.7 AG Processing INC
8.8 Devan Soy INC
8.9 The Scoular Company
8.10 Farbest Brands
8.11 Food Chem International
8.12 Burcon Nutrascience
8.13 Ruchi Soya Industries LTD
8.14 Biopress S.A.S
8.15 Euroduna
Chapter 9 Soy Protein Ingredients Market – Competitive Landscape
9.1. Market Share Analysis
9.2. Strategies Adopted by top companies
9.3. Mergers, Acquisitions, Collaborations & Agreements
Chapter 10 Market Insights
10.1. Industry Experts Insights
10.2. Analysts Opinions
10.3. Investment Opportunities
Chapter 11 Appendix
11.1 List of Tables
11.2 List of Figures
- Competitive Analysis in marketing and strategic management is an assessment of the strengths and weaknesses of current and potential competitors.
- Monitoring the external and internal factors which affect the market dynamics with the aid of PESTLE analysis.
- The Regional and Global Variety is taken care of in the report.
- Year on Year basis generation of revenue is studied.
- Porter's Five Forces analyze the intensity of competition in an industry and its profitability level.
- The overview and the sustainability of the market are analyzed through SWOT.
- DROC (Drivers, Restraints, Opportunities and Challenges) is recognized in the current market scenario and see how its effect on market dynamics.
- The segment-level analysis in terms of type and technology.
- The value chain analysis, value that's created and captured by a company is the profit margin.
- Value Created and Captured – Cost of Creating that Value = Margin
- An executive summary consists of the whole report and the outcome is been given in the report to have brief knowledge about the report.
- Basis on the depth of the study we approach using analytical tools
- Expertise investment opportunities are given after analyzing the market to give the organization and the individual to have perfect knowledge about the market.
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Soy protein is a plant-based protein that is derived naturally from soya beans. Soya beans are members of the pea family and are rich in proteins. Soy generally consists of fibres, proteins, isoflavones and are popular among the vegans and vegetarians looking to increase their protein consumption. Soy proteins provide very respectable dosages of B-Complex vitamin, vitamin E, Potassium, Zinc, and iron, all of which provide benefits to our body. Soy protein powder is a familiar source of plant-based protein used in many weight loss or sports nutrition supplements.
Soy Protein Ingredients Market Size & Growth:
The Soy Protein Ingredients Market size is projected to reach approximately $ 12.9 Billion by the end of 2024 with a CAGR close to 7% from $8.8 Billion in 2018 during the forecast timeline 2018-2024. The Key factors that drive the growth of the market include an increase in the nutritional value of soy, innovation in health technology, cheaper value of soy proteins, growing health awareness, preferred an alternative to meat and dairy products, intolerance of animal proteins and cost competitiveness. Humans require a nutritionally well-balanced diet to maintain optimal health and depends on plants for their daily nutritional requirements.
Soy Protein Ingredients Market Share:
Various parameters divided the Soy Protein Ingredients market. By the Type, they are divided into soy protein isolates, soy protein concentrates, soy flavours and others. Among them, soy protein isolates have the most significant market due to their neutral taste, high protein content and low fat. By the Application, they are divided into food, feed, bakery, meat alternatives, dairy replacement, infant foods, cattle, functional foods, pet feed and others. Among them, food segment has the most significant market because they are used to replace meat and dairy protein products. By Geography, North America has the most significant market due to its increasing revenues regarding soy proteins in that region.
Soya Protein Ingredients Market Trends:
- CHS INC has signed an agreement acquire soy protein company Solbar, sending share prices to grow its soy product manufacturing business.
- Du Point recent studies say that Soy Protein consumption reduced progression of clogged arteries in women within five years of menopause.
- Naturex CEO talks about plant proteins and entering a new extraction era using living organisms.
Soya Protein Ingredients Market Research Reports:
An executive summary condensing the whole report such that essential authority can rapidly twist up doubtlessly acquainted with brief overview and conclusion.
To have complete market analysis through industry value chain analysis, Porter’s five, PESTLE, SWOT analysis, and Y-o-Y analysis.
Regional and Global Diversity is analysed with the major countries and the unions. Scrutinizing the revenue generation on Year–On–Year
Identifying DROC in the current market and their impact in altering the market dynamics.
Competitive landscape analysis to identify the merger and acquisition which will have a comparative financial study with significant competitors.
Expertise investment opportunities by an analyst to the individual and organisation to have a better foothold in the market.
Identify the latest developments, market shares and strategies that are employed by the major market players, such as
- Cargill
- CHS INC
- I Du Point De Nemours Company
- Archer Daniels Midland Company
Chapter 1 Introduction
1.1 Executive Summary
1.2 Market Definition
1.3 Scope of the Study
Chapter 2 Research Methodology
2.1 Secondary Research
2.2 Primary Research
2.3 Analytic Tools and Model
2.4 Economic Indicator
2.4.1 Base Year, Base Currency, Forecasting Period
2.5 Expert Validation
2.6 Study Timeline
Chapter 3 Market Analysis
3.1 Industry Value Chain Analysis
3.2Porter’s Five Force Analysis
3.2.1 Bargaining Power of Buyers
3.2.2 Bargaining Power of Suppliers
3.2.3 Threats of Substitutes
3.2.4 Threats of New Entrants
3.2.5 Industry Rivalry
3.3 PESTLE Analysis
3.3.1 Political
3.3.2 Economical
3.3.3 Social
3.3.4 Technological
3.3.5 Legal
3.3.6 Environmental
3.4 SWOT Analysis
3.4.1 Strengths
3.4.2 Weakness
3.4.3 Opportunities
3.4.4 Threats
3.5 Y-O-Y Analyses
Chapter 4 Market Dynamics
4.1. Drivers
4.1.1 High Nutritive Value of Soy
4.1.2 Innovation in Health Technology
4.1.3 Cheaper Value of Soy Proteins
4.1.4 Growing Health Awareness
4.2 Restraints
4.2.1 Government Regulations
4.2.2 Ban on Soy Products of GM Origin
4.2.3 Anti-Nutritional Components of Soy Protein
4.3 Opportunities
4.3.1 Increase in Demand for Vegan Population
4.3.2 Demand for Organic Soy Protein
4.3.3 Adoption of Functional Foods and Nutritional Supplements
4.4 Challenges
4.4.1 Unpleasant Flavour of Soy Products
Chapter 5 Soy Protein Ingredients Market – By Type
5.1 Introduction
5.2 Soy Protein Isolates
5.3 Soy Protein Concentrates
5.4 Soy Flavours
Chapter 6 Soy Protein Ingredients Market – By Application
6.1 Food
6.1.1 Bakery and Confectionery
6.1.2 Dairy Replacements
6.1.3 Meat Alternatives
6.1.4 Infant Foods
6.1.5 Functional Foods
6.2 Feed
6.2.1 Live Stock
6.2.1.1 Cattle
6.2.1.2 Poultry
6.2.1.3 Swine
6.2.2 Pet Food
6.2.3 Aqua Feed
Chapter 7 Soy Protein Ingredients Market – By Geography
7.1 Introduction
7.2 North America
7.2.1 U.S.
7.2.2 Canada
7.2.3 Mexico
7.3 Europe
7.3.1 U.K.
7.3.2 Germany
7.3.3 France
7.3.4 Italy
7.3.5 Spain
7.3.6. Rest of Europe
7.4 APAC
7.4.1 China
7.4.2 Japan
7.4.3 India
7.4.4 South Korea
7.4.5 Australia & New Zealand
7.4.6 Rest of APAC
7.5 South America
7.5.1 Brazil
7.5.2 Argentina
7.5.3 Others
7.6 The Middle East & Africa
7.6.1 Middle East
7.6.2 Africa
Chapter 8 Soy Protein Ingredients Market – Company Profiles
8.1 Archer Daniels mid-Land Company
8.2 Cargill
8.3 CHS INC
8.4 Kerry Group PLC
8.5 E.I Du Point De Nemours and Company
8.6 Wilmar International Limited
8.7 AG Processing INC
8.8 Devan Soy INC
8.9 The Scoular Company
8.10 Farbest Brands
8.11 Food Chem International
8.12 Burcon Nutrascience
8.13 Ruchi Soya Industries LTD
8.14 Biopress S.A.S
8.15 Euroduna
Chapter 9 Soy Protein Ingredients Market – Competitive Landscape
9.1. Market Share Analysis
9.2. Strategies Adopted by top companies
9.3. Mergers, Acquisitions, Collaborations & Agreements
Chapter 10 Market Insights
10.1. Industry Experts Insights
10.2. Analysts Opinions
10.3. Investment Opportunities
Chapter 11 Appendix
11.1 List of Tables
11.2 List of Figures
- Competitive Analysis in marketing and strategic management is an assessment of the strengths and weaknesses of current and potential competitors.
- Monitoring the external and internal factors which affect the market dynamics with the aid of PESTLE analysis.
- The Regional and Global Variety is taken care of in the report.
- Year on Year basis generation of revenue is studied.
- Porter's Five Forces analyze the intensity of competition in an industry and its profitability level.
- The overview and the sustainability of the market are analyzed through SWOT.
- DROC (Drivers, Restraints, Opportunities and Challenges) is recognized in the current market scenario and see how its effect on market dynamics.
- The segment-level analysis in terms of type and technology.
- The value chain analysis, value that's created and captured by a company is the profit margin.
- Value Created and Captured – Cost of Creating that Value = Margin
- An executive summary consists of the whole report and the outcome is been given in the report to have brief knowledge about the report.
- Basis on the depth of the study we approach using analytical tools
- Expertise investment opportunities are given after analyzing the market to give the organization and the individual to have perfect knowledge about the market.
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