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- Europe Edible Meat MarketForecast (2023 – 2030)
EUROPE EDIBLE MEAT MARKET INTRODUCTION
Flesh foods are typically classified as meat, poultry, or fish. Edible meat comprises all red meats from animal sources, although the only ones usually obtainable are beef, pork, and lamb(mutton). Poultry is the universal term for turkey, chicken, and duck. Edible meat by-products have been established to be a source of essential nutrients like amino acids, and among them, proteins of the internal organs have higher biological value. Internal organs include the liver, kidneys, heart, and other sections.
EUROPE EDIBLE MEAT MARKET SIZE AND GROWTH
The Europe edible meat market was valued at $xx billion in 2021 and is expected to reach $xx billion by 2029, growing at a CAGR of around xx% during the forecast period. The edible meat market in Europe has experienced tremendous growth within the last decade. Amongst the European region Russian market is projected to witness stable growth over the forecast period. Shifts in consumer patterns towards lower beef and pork intake compose the major factor defining market sustainability. Consumers focus more on manufacturing process sustainability, especially animal welfare, and the environmental market is growing during the forecast period. Moreover, the rising demand for poultry and sheep meat will be lacking to neutralize the whole market dynamic. Despite these drivers, stringent regulations and inconsistent standards around the European region, growing competition, and fluctuating raw material prices are some major restraints hampering the market growth.
COVID –19 IMPACT ON EDIBLE MEAT MARKET
In 2020, during the covid-19 pandemic, the Europe edible market had impacted the edible meat production, processing, consumption and supply chain due to lockdowns and strings taken by various governments. Food and beverage production relies on providing raw materials from domestic and international vendors. As many governments limited the movement of goods throughout the countries and regionally, manufacturers had to cease manufacturing due to a lack of raw materials. Additionally, restraints on exchanging dispensable goods and concern of infection through manufacturing conveniences provided the diminishing.
EUROPE EDIBLE MEAT MARKET SEGMENTS SHARE
The Europe edible meat market is segregated based on product type, product form, distribution channel, and geography. Based on product type, the market is categorized into beef, mutton(lamb), pork, poultry and other meat. The pork segment is estimated to witness the highest CAGR during the forecast period. Pork is the leading type of meat consumed in Europe. Despite that, lower stiff prices and the possibility of additional African swine fever (ASF) explosion in central Europe may restrain the market. The other segment is also the fastest-growing meat segment in the European region.
Based on distribution channels, the Europe meat market is categorized into convenience stores, online channels, supermarkets and hypermarkets, and others. Among these, the hypermarkets and supermarkets segment is estimated to witness the highest CAGR during the forecast period. Supermarkets and hypermarkets are the major distributors of edible meat. Hypermarkets and supermarkets offer a wide variety of edible meat products to their consumers at a single stop.
Based on geography, the Europe edible meat market is categorized into U.K, Germany, France, Italy, Spain, Russia, Netherlands, Switzerland, Poland and Others. Amongst European countries, Russia holds a significant market share in the overall market during the forecast period. The subsided development can be responsible for the tendency to concentrate meat consumption in European countries. European consumers esteem meat as a consummate meal and a good source of nutrition. Some consumers also are convinced that plant-based foods are too expensive and inconvenient to cook.
EUROPE EDIBLE MEAT MARKET TRENDS
- In June 2022, Hormel Foods launched brand new product that is HORMEL NATURAL CHOICE sandwich pepperoni. The product is free from preservatives, nitrates or nitrites.
- In March 2022, Corando, the artisan of classic Italian meats, enlarged its contribution with the launch of sweet Italian sausage using Cornado’s time-honored recipe, the new dinner links are prepared with 100% pork and blended with Italian herbs and spices to deliver a complex, robust, and authentic taste.
EUROPE EDIBLE MEAT MARKET RESEARCH REPORT INCLUDE
- An executive summary condenses the whole report such that essential authority can rapidly twist up doubtlessly acquainted with brief overview and conclusion.
- To have a complete market analysis through industry value chain analysis, porter’s five, PESTLE, SWOT analysis and Y-O-Y analysis.
- Regional and global diversity is analyzed with the major countries and the unions scrutinizing the revenue generation on a year-on-year basis.
- Identifying DROC in the current market and their impact in altering the market dynamics.
- Competitive landscape analysis to identify the merger and acquisition which will have a comparative financial analysis with major competitors.
- Expertise investment opportunities by analyst to the individual and organization to have better foothold in the market.
- Identify the latest developments in market shares and strategies that are employed by the major market players such
- Cargill incorporated
- Hormel foods corporation
- Tyson foods Inc.
- Vion Group
- WH group limited
Along with these companies, there were many other companies considered/cited in the report while analyzing the edible meat market. These companies hold substantial shares owing to the nature of the industry whereas the rest of the market shares are marginal chunks to regional and local level manufacturers. Another player has considerable presence owing to its robust brand image, geographical reach, and strong customer base.
CHAPTER 1 INTRODUCTION
1.1. Market Definition
1.2. Executive Summary
1.3. The Scope of the study
CHAPTER 2 RESEARCH METHODOLOGY
2.1. Secondary Research
2.2. Primary Research
2.3. Analytic tools and Model
2.4. Economic Indicatory
2.4.1. Base year, Base currency, Forecasting period
2.5. Expert validation
2.6. Study Timeline
CHAPTER 3 MARKET ANALYSIS
3.1. Industry value chain analysis
3.2. Porter’s five force analysis
3.2.1. Bargaining power of buyers
3.2.2. Bargaining power of suppliers
3.2.3. Threats of substitutes
3.2.4. Threats of new entities
3.2.5. Degree of competition
3.3. PESTLE Analysis
3.3.1. Political
3.3.2. Economical
3.3.3. Social
3.3.4. Technological
3.3.5. Legal
3.3.6. Environmental
3.4. SWOT Analysis
3.4.1. Strengths
3.4.2. Weakness
3.4.3. Opportunities
3.4.4. Threats
3.5. Y-O-Y Analysis
CHAPTER 4 MARKET DYNAMICS
4.1. Market Drivers
4.1.1. Increased meat consumption
4.1.2. Rise in demand for animal protein
4.1.3. Growing urban population
4.1.4. High availability and shelf life
4.2. Market restraints & challenges
4.2.1. Rise in trend of plant-based food consumption
4.2.2. Growing competition
4.2.3. Fluctuating raw material prices
4.2.4. Stringent regulations and inconsistent standards
4.3. Market opportunities
4.3.1. Increasing focus on protein rich foods
4.3.2. New innovations and advances in technology
4.3.3. Increased awareness of organic processed meat
4.3.4. Rising demand for gluten free products
CHAPTER 5 EUROPE EDIBLE MEAT MARKET – BY TYPE
5.1. Beef
5.2. Mutton (lamb)
5.3. Pork
5.4. poultry
5.5. others
CHAPTER 6 EUROPE EDIBLE MEAT MARKET- BY PRODUCT FORM
6.1. Fresh/chilled
6.2. Frozen/canned
6.3. processed
CHAPTER 7 EUROPE EDIBLE MEAT MARKET- BY DISTRIBUTION CHANNEL
7.1. Supermarkets and hypermarkets
7.2. Convenience stores
7.3. Online channel
7.4. Others
CHAPTER 8 EUROPE EDIBLE MEAT MARKET- BY GEOGRAPHY
8.1. Introduction
8.2. Europe
8.2.1. U.K
8.2.2. Germany
8.2.3. France
8.2.4. Italy
8.2.5. Spain
8.2.6. Russia
8.2.7. Netherlands
8.2.8. Switzerland
8.2.9 Poland
8.2.10. Others
CHAPTER 9 EUROPE EDIBLE MEAT MARKET-COMPANY PROFILES
9.1. BRF S.A
9.2. Cargill incorporated
9.3. Danish Crown Amba
9.4. Dawn meats
9.5. Heck Food Limited
9.6. Hormel foods corporation
9.7. JBS S.A
9.8. NH Foods Limited
9.9. Vion Group
9.10. WH Group Limited
CHAPTER 10 EUROPE EDIBLE MEAT MARKET- COMPETITIVE LANDSCAPE
10.1. Market share analysis
10.2. Strategies adopted by top companies
10.3. Mergers, Acquisitions, collaborations, and agreements
CHAPTER 11 MARKET INSIGHTS
11.1. Industry expert’s insights
11.2. Analysts’ opinions
11.3. Investment opportunities
CHAPTER 12 APPENDIX
12.1. List of tables
12.2. List of figures
- Competitive Analysis in marketing and strategic management is an assessment of the strengths and weaknesses of current and potential competitors.
- Monitoring the external and internal factors which affect the market dynamics with the aid of PESTLE analysis.
- The Regional and Global Variety is taken care of in the report.
- Year on Year basis generation of revenue is studied.
- Porter's Five Forces analyze the intensity of competition in an industry and its profitability level.
- The overview and the sustainability of the market are analyzed through SWOT.
- DROC (Drivers, Restraints, Opportunities and Challenges) is recognized in the current market scenario and see how its effect on market dynamics.
- The segment-level analysis in terms of type and technology.
- The value chain analysis, value that's created and captured by a company is the profit margin.
- Value Created and Captured – Cost of Creating that Value = Margin
- An executive summary consists of the whole report and the outcome is been given in the report to have brief knowledge about the report.
- Basis on the depth of the study we approach using analytical tools
- Expertise investment opportunities are given after analyzing the market to give the organization and the individual to have perfect knowledge about the market.
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EUROPE EDIBLE MEAT MARKET INTRODUCTION
Flesh foods are typically classified as meat, poultry, or fish. Edible meat comprises all red meats from animal sources, although the only ones usually obtainable are beef, pork, and lamb(mutton). Poultry is the universal term for turkey, chicken, and duck. Edible meat by-products have been established to be a source of essential nutrients like amino acids, and among them, proteins of the internal organs have higher biological value. Internal organs include the liver, kidneys, heart, and other sections.
EUROPE EDIBLE MEAT MARKET SIZE AND GROWTH
The Europe edible meat market was valued at $xx billion in 2021 and is expected to reach $xx billion by 2029, growing at a CAGR of around xx% during the forecast period. The edible meat market in Europe has experienced tremendous growth within the last decade. Amongst the European region Russian market is projected to witness stable growth over the forecast period. Shifts in consumer patterns towards lower beef and pork intake compose the major factor defining market sustainability. Consumers focus more on manufacturing process sustainability, especially animal welfare, and the environmental market is growing during the forecast period. Moreover, the rising demand for poultry and sheep meat will be lacking to neutralize the whole market dynamic. Despite these drivers, stringent regulations and inconsistent standards around the European region, growing competition, and fluctuating raw material prices are some major restraints hampering the market growth.
COVID –19 IMPACT ON EDIBLE MEAT MARKET
In 2020, during the covid-19 pandemic, the Europe edible market had impacted the edible meat production, processing, consumption and supply chain due to lockdowns and strings taken by various governments. Food and beverage production relies on providing raw materials from domestic and international vendors. As many governments limited the movement of goods throughout the countries and regionally, manufacturers had to cease manufacturing due to a lack of raw materials. Additionally, restraints on exchanging dispensable goods and concern of infection through manufacturing conveniences provided the diminishing.
EUROPE EDIBLE MEAT MARKET SEGMENTS SHARE
The Europe edible meat market is segregated based on product type, product form, distribution channel, and geography. Based on product type, the market is categorized into beef, mutton(lamb), pork, poultry and other meat. The pork segment is estimated to witness the highest CAGR during the forecast period. Pork is the leading type of meat consumed in Europe. Despite that, lower stiff prices and the possibility of additional African swine fever (ASF) explosion in central Europe may restrain the market. The other segment is also the fastest-growing meat segment in the European region.
Based on distribution channels, the Europe meat market is categorized into convenience stores, online channels, supermarkets and hypermarkets, and others. Among these, the hypermarkets and supermarkets segment is estimated to witness the highest CAGR during the forecast period. Supermarkets and hypermarkets are the major distributors of edible meat. Hypermarkets and supermarkets offer a wide variety of edible meat products to their consumers at a single stop.
Based on geography, the Europe edible meat market is categorized into U.K, Germany, France, Italy, Spain, Russia, Netherlands, Switzerland, Poland and Others. Amongst European countries, Russia holds a significant market share in the overall market during the forecast period. The subsided development can be responsible for the tendency to concentrate meat consumption in European countries. European consumers esteem meat as a consummate meal and a good source of nutrition. Some consumers also are convinced that plant-based foods are too expensive and inconvenient to cook.
EUROPE EDIBLE MEAT MARKET TRENDS
- In June 2022, Hormel Foods launched brand new product that is HORMEL NATURAL CHOICE sandwich pepperoni. The product is free from preservatives, nitrates or nitrites.
- In March 2022, Corando, the artisan of classic Italian meats, enlarged its contribution with the launch of sweet Italian sausage using Cornado’s time-honored recipe, the new dinner links are prepared with 100% pork and blended with Italian herbs and spices to deliver a complex, robust, and authentic taste.
EUROPE EDIBLE MEAT MARKET RESEARCH REPORT INCLUDE
- An executive summary condenses the whole report such that essential authority can rapidly twist up doubtlessly acquainted with brief overview and conclusion.
- To have a complete market analysis through industry value chain analysis, porter’s five, PESTLE, SWOT analysis and Y-O-Y analysis.
- Regional and global diversity is analyzed with the major countries and the unions scrutinizing the revenue generation on a year-on-year basis.
- Identifying DROC in the current market and their impact in altering the market dynamics.
- Competitive landscape analysis to identify the merger and acquisition which will have a comparative financial analysis with major competitors.
- Expertise investment opportunities by analyst to the individual and organization to have better foothold in the market.
- Identify the latest developments in market shares and strategies that are employed by the major market players such
- Cargill incorporated
- Hormel foods corporation
- Tyson foods Inc.
- Vion Group
- WH group limited
Along with these companies, there were many other companies considered/cited in the report while analyzing the edible meat market. These companies hold substantial shares owing to the nature of the industry whereas the rest of the market shares are marginal chunks to regional and local level manufacturers. Another player has considerable presence owing to its robust brand image, geographical reach, and strong customer base.
CHAPTER 1 INTRODUCTION
1.1. Market Definition
1.2. Executive Summary
1.3. The Scope of the study
CHAPTER 2 RESEARCH METHODOLOGY
2.1. Secondary Research
2.2. Primary Research
2.3. Analytic tools and Model
2.4. Economic Indicatory
2.4.1. Base year, Base currency, Forecasting period
2.5. Expert validation
2.6. Study Timeline
CHAPTER 3 MARKET ANALYSIS
3.1. Industry value chain analysis
3.2. Porter’s five force analysis
3.2.1. Bargaining power of buyers
3.2.2. Bargaining power of suppliers
3.2.3. Threats of substitutes
3.2.4. Threats of new entities
3.2.5. Degree of competition
3.3. PESTLE Analysis
3.3.1. Political
3.3.2. Economical
3.3.3. Social
3.3.4. Technological
3.3.5. Legal
3.3.6. Environmental
3.4. SWOT Analysis
3.4.1. Strengths
3.4.2. Weakness
3.4.3. Opportunities
3.4.4. Threats
3.5. Y-O-Y Analysis
CHAPTER 4 MARKET DYNAMICS
4.1. Market Drivers
4.1.1. Increased meat consumption
4.1.2. Rise in demand for animal protein
4.1.3. Growing urban population
4.1.4. High availability and shelf life
4.2. Market restraints & challenges
4.2.1. Rise in trend of plant-based food consumption
4.2.2. Growing competition
4.2.3. Fluctuating raw material prices
4.2.4. Stringent regulations and inconsistent standards
4.3. Market opportunities
4.3.1. Increasing focus on protein rich foods
4.3.2. New innovations and advances in technology
4.3.3. Increased awareness of organic processed meat
4.3.4. Rising demand for gluten free products
CHAPTER 5 EUROPE EDIBLE MEAT MARKET – BY TYPE
5.1. Beef
5.2. Mutton (lamb)
5.3. Pork
5.4. poultry
5.5. others
CHAPTER 6 EUROPE EDIBLE MEAT MARKET- BY PRODUCT FORM
6.1. Fresh/chilled
6.2. Frozen/canned
6.3. processed
CHAPTER 7 EUROPE EDIBLE MEAT MARKET- BY DISTRIBUTION CHANNEL
7.1. Supermarkets and hypermarkets
7.2. Convenience stores
7.3. Online channel
7.4. Others
CHAPTER 8 EUROPE EDIBLE MEAT MARKET- BY GEOGRAPHY
8.1. Introduction
8.2. Europe
8.2.1. U.K
8.2.2. Germany
8.2.3. France
8.2.4. Italy
8.2.5. Spain
8.2.6. Russia
8.2.7. Netherlands
8.2.8. Switzerland
8.2.9 Poland
8.2.10. Others
CHAPTER 9 EUROPE EDIBLE MEAT MARKET-COMPANY PROFILES
9.1. BRF S.A
9.2. Cargill incorporated
9.3. Danish Crown Amba
9.4. Dawn meats
9.5. Heck Food Limited
9.6. Hormel foods corporation
9.7. JBS S.A
9.8. NH Foods Limited
9.9. Vion Group
9.10. WH Group Limited
CHAPTER 10 EUROPE EDIBLE MEAT MARKET- COMPETITIVE LANDSCAPE
10.1. Market share analysis
10.2. Strategies adopted by top companies
10.3. Mergers, Acquisitions, collaborations, and agreements
CHAPTER 11 MARKET INSIGHTS
11.1. Industry expert’s insights
11.2. Analysts’ opinions
11.3. Investment opportunities
CHAPTER 12 APPENDIX
12.1. List of tables
12.2. List of figures
- Competitive Analysis in marketing and strategic management is an assessment of the strengths and weaknesses of current and potential competitors.
- Monitoring the external and internal factors which affect the market dynamics with the aid of PESTLE analysis.
- The Regional and Global Variety is taken care of in the report.
- Year on Year basis generation of revenue is studied.
- Porter's Five Forces analyze the intensity of competition in an industry and its profitability level.
- The overview and the sustainability of the market are analyzed through SWOT.
- DROC (Drivers, Restraints, Opportunities and Challenges) is recognized in the current market scenario and see how its effect on market dynamics.
- The segment-level analysis in terms of type and technology.
- The value chain analysis, value that's created and captured by a company is the profit margin.
- Value Created and Captured – Cost of Creating that Value = Margin
- An executive summary consists of the whole report and the outcome is been given in the report to have brief knowledge about the report.
- Basis on the depth of the study we approach using analytical tools
- Expertise investment opportunities are given after analyzing the market to give the organization and the individual to have perfect knowledge about the market.
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