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- North America Edible Meat MarketForecast (2023 – 2030)
INTRODUCTION
Edible means something appropriate or harmless to eat. Edible meat means dead meat, dressed meat, insides, and other portions. Dead meat means the head, tail, foot and other parts are eliminated. Dressed meat means meat generated from dead meat. Inside, meat contains liver, lung, heart, stomach, pancreas and other portions refined for human consumption. Edible meat by-products have been established to be sources of essential nutrients like amino acids, and among them, proteins of internal organs have higher biological value.
NORTH AMERICA EDIBLE MEAT MARKET SIZE AND GROWTH
The North America edible meat market was valued at $xx billion in 2021 and is expected to reach $xx billion by 2029, growing at a CAGR of around xx% during the forecast period. The edible meat market in North America has experienced tremendous growth within the last decade. The North American Region U.S market is projected to witness stable growth over the forecast period due to the factors such as changing consumers’ lifestyles and rising urbanization. Increasing awareness concerning the appropriate ingestion of protein among consumers in the country, protein-rich processed products have been witnessing high demand. Despite these drivers, rising awareness of plant-based products and increasing consumer health concerns hinder the market growth during the forecast period. Moreover, increased consumption of protein-rich diets, increased disposable income and advanced technologies offer market growth opportunities during the forecast period.
COVID –19 IMPACT ON EDIBLE MEAT MARKET
In 2020, during the covid-19 pandemic, the North American edible market had impacted the edible meat production, processing, consumption and supply chain due to lockdowns and strings taken by various governments. The limited availability of meat products in retail stores caused a price rise. Covid-19 bursts have occurred in various meat production techniques in the U.S and Canada. These bursts affected many plants, which led to the interruption of the supply chain and raised a significant risk to the product supply in the region. Furthermore, the U.S beef and pork processing industry stagnated by 40% during April and May 2020 compared to 2019.
NORTH AMERICA EDIBLE MEAT MARKET SEGMENTS SHARE
The North American edible meat market is segregated based on product type, product form, distribution channel, and geography. Based on product type, the market is categorized into beef, mutton(lamb), pork, poultry and other meat. The beef segment is estimated to witness the highest CAGR during the forecast period. Edible beef is a rich source of protein and includes a sufficient quantity of iron, zinc, vitamins, and monounsaturated fatty acids, making it a perfect meat option for consumers. Besides this, the convenience of organic and grass-fed edible beef in the market has also driven the market. Moreover, the requirement for edible beef and red meat is increasing in emerging economies due to economic growth and improvement in lifestyle, boosting market growth.
Based on product form, the North American edible meat market is categorized into fresh/chilled, frozen/canned and processed. Among these, the fresh/chilled segment is estimated to witness the highest CAGR during the forecast period due to factors such as a reduction in cooking hours and changing diet patterns of consumers around the country. Besides this, frozen meat provides varied benefits, such as longer shelf life and food safety. Moreover, meat products’ texture, taste and freshness help reduce food waste and are easy to cook.
Based on distribution channels, the North American meat market is categorized into convenience stores, online channels, supermarkets and hypermarkets, and others. The online channel segment is estimated to witness the highest CAGR during the forecast period. Rising perception of e-commerce and online food delivery services impelled by fast-rated lifestyles, food joints and restaurants across the country. Moreover, the growing working population and increasing per capita income in developing economies are anticipated to expedite the growth of this market during the forecast period.
Based on geography, the North American edible meat market is categorized into the U.S, Canada, Mexico and Costa Rica. Amongst North American countries, the U.S and Mexico hold a significant market share in the overall market during the forecast period. Factors such as rapid urbanization, increasing population in the region, improving living standards of consumers in the U.S and Mexico, and rising disposable incomes have driven the market growth. The consumption of edible meat in the form of various processed foods such as burgers, pizzas, hotdogs, sausages and others is also a major factor driving the market growth in the U.S region.
NORTH AMERICA EDIBLE MEAT MARKET TRENDS
- In July 2022, continental grain company and Cargill Completed acquisition of Sanderson farms, Inc and have collaborated Sanderson farms with Wayne farms naming Wayne Sanderson farms
- In June 2022, Hormel foods launched their newest product e., HORMEL NATURAL CHOICE sandwich pepperoni. The product is free from preservatives, nitrites or nitrates.
NORTH AMERICA EDIBLE MEAT MARKET RESEARCH REPORT INCLUDE
- An executive summary condenses the whole report such that essential authority can rapidly twist up doubtlessly acquainted with brief overview and conclusion.
- To have a complete market analysis through industry value chain analysis, porter’s five, PESTLE, SWOT analysis and Y-O-Y analysis.
- Regional and global diversity is analyzed with the major countries and the unions scrutinizing the revenue generation on a year-on-year basis.
- Identifying DROC in the current market and their impact in altering the market dynamics.
- Competitive landscape analysis to identify the merger and acquisition which will have a comparative financial analysis with major competitors.
- Expertise investment opportunities by analyst to the individual and organization to have better foothold in the market.
- Identify the latest developments in market shares and strategies that are employed by the major market players such
- Cargill, Incorporated
- Hormel foods corporation
- Marfrig global foods SA
- Sysco corporation
- Tyson foods Inc.
Along with these companies, there were many other companies considered/cited in the report while analyzing the edible meat market. These companies hold substantial shares owing to the nature of the industry whereas the rest of the market shares are marginal chunks to regional and local level manufacturers. Another player has considerable presence owing to its robust brand image, geographical reach, and strong customer base.
CHAPTER 1 INTRODUCTION
1.1. Market Definition
1.2. Executive Summary
1.3. The Scope of the study
CHAPTER 2 RESEARCH METHODOLOGY
2.1. Secondary Research
2.2. Primary Research
2.3. Analytic tools and Model
2.4. Economic Indicatory
2.4.1. Base year, Base currency, Forecasting period
2.5. Expert validation
2.6. Study Timeline
CHAPTER 3 MARKET ANALYSIS
3.1. Industry value chain analysis
3.2. Porter’s five force analysis
3.2.1. Bargaining power of buyers
3.2.2. Bargaining power of suppliers
3.2.3. Threats of substitutes
3.2.4. Threats of new entities
3.2.5. Degree of competition
3.3. PESTLE Analysis
3.3.1. Political
3.3.2. Economical
3.3.3. Social
3.3.4. Technological
3.3.5. Legal
3.3.6. Environmental
3.4. SWOT Analysis
3.4.1. Strengths
3.4.2. Weakness
3.4.3. Opportunities
3.4.4. Threats
3.5. Y-O-Y Analysis
CHAPTER 4 MARKET DYNAMICS
4.1. Market Drivers
4.1.1. Increased meat consumption
4.1.2. Rise in demand for animal protein
4.1.3. Growing urban population
4.1.4. High availability and shelf life
4.2. Market restraints & challenges
4.2.1. Rise in trend of plant-based food consumption
4.2.2. Growing competition
4.2.3. Fluctuating raw material prices
4.2.4. Stringent regulations and inconsistent standards
4.3. Market opportunities
4.3.1. Increasing focus on protein rich foods
4.3.2. New innovations and advances in technology
4.3.3. Increased awareness of organic processed meat
4.3.4. Rising demand for gluten free products
CHAPTER 5 NORTH AMERICA EDIBLE MEAT MARKET – BY TYPE
5.1. Beef
5.2. Mutton (lamb)
5.3. Pork
5.4. poultry
5.5. others
CHAPTER 6 NORTH AMERICA EDIBLE MEAT MARKET- BY PRODUCT FORM
6.1. Fresh/chilled
6.2. Frozen/canned
6.3. processed
CHAPTER 7 NORTH AMERICA EDIBLE MEAT MARKET- BY DISTRIBUTION CHANNEL
7.1. Supermarkets and hypermarkets
7.2. Convenience stores
7.3. Online channel
7.4. Others
CHAPTER 8 NORTH AMERICA EDIBLE MEAT MARKET- BY GEOGRAPHY
8.1. Introduction
8.2. North America
8.2.1. U.S
8.2.2. Canada
8.2.3. Mexico
8.2.4. Costa Rica
CHAPTER 9 NORTH AMERICA EDIBLE MEAT MARKET-COMPANY PROFILES
9.1. Cargill, incorporated
9.2. Hormel foods corporation
9.3. Marfrig Global foods SA
9.4. Sysco corporation
9.5. Tyson foods, Inc.
9.6. Continental Grain Company
9.7. Foster farms Inc.
9.8. JBS SA
9.9. NH foods Ltd
9.10. Vion group
CHAPTER 10 NORTH AMERICA EDIBLE MEAT MARKET- COMPETITIVE LANDSCAPE
10.1. Market share analysis
10.2. Strategies adopted by top companies
10.3. Mergers, Acquisitions, collaborations, and agreements
CHAPTER 11 MARKET INSIGHTS
11.1. Industry expert’s insights
11.2. Analysts’ opinions
11.3. Investment opportunities
CHAPTER 12 APPENDIX
12.1. List of tables
12.2. List of figures
- Competitive Analysis in marketing and strategic management is an assessment of the strengths and weaknesses of current and potential competitors.
- Monitoring the external and internal factors which affect the market dynamics with the aid of PESTLE analysis.
- The Regional and Global Variety is taken care of in the report.
- Year on Year basis generation of revenue is studied.
- Porter's Five Forces analyze the intensity of competition in an industry and its profitability level.
- The overview and the sustainability of the market are analyzed through SWOT.
- DROC (Drivers, Restraints, Opportunities and Challenges) is recognized in the current market scenario and see how its effect on market dynamics.
- The segment-level analysis in terms of type and technology.
- The value chain analysis, value that's created and captured by a company is the profit margin.
- Value Created and Captured – Cost of Creating that Value = Margin
- An executive summary consists of the whole report and the outcome is been given in the report to have brief knowledge about the report.
- Basis on the depth of the study we approach using analytical tools
- Expertise investment opportunities are given after analyzing the market to give the organization and the individual to have perfect knowledge about the market.
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INTRODUCTION
Edible means something appropriate or harmless to eat. Edible meat means dead meat, dressed meat, insides, and other portions. Dead meat means the head, tail, foot and other parts are eliminated. Dressed meat means meat generated from dead meat. Inside, meat contains liver, lung, heart, stomach, pancreas and other portions refined for human consumption. Edible meat by-products have been established to be sources of essential nutrients like amino acids, and among them, proteins of internal organs have higher biological value.
NORTH AMERICA EDIBLE MEAT MARKET SIZE AND GROWTH
The North America edible meat market was valued at $xx billion in 2021 and is expected to reach $xx billion by 2029, growing at a CAGR of around xx% during the forecast period. The edible meat market in North America has experienced tremendous growth within the last decade. The North American Region U.S market is projected to witness stable growth over the forecast period due to the factors such as changing consumers’ lifestyles and rising urbanization. Increasing awareness concerning the appropriate ingestion of protein among consumers in the country, protein-rich processed products have been witnessing high demand. Despite these drivers, rising awareness of plant-based products and increasing consumer health concerns hinder the market growth during the forecast period. Moreover, increased consumption of protein-rich diets, increased disposable income and advanced technologies offer market growth opportunities during the forecast period.
COVID –19 IMPACT ON EDIBLE MEAT MARKET
In 2020, during the covid-19 pandemic, the North American edible market had impacted the edible meat production, processing, consumption and supply chain due to lockdowns and strings taken by various governments. The limited availability of meat products in retail stores caused a price rise. Covid-19 bursts have occurred in various meat production techniques in the U.S and Canada. These bursts affected many plants, which led to the interruption of the supply chain and raised a significant risk to the product supply in the region. Furthermore, the U.S beef and pork processing industry stagnated by 40% during April and May 2020 compared to 2019.
NORTH AMERICA EDIBLE MEAT MARKET SEGMENTS SHARE
The North American edible meat market is segregated based on product type, product form, distribution channel, and geography. Based on product type, the market is categorized into beef, mutton(lamb), pork, poultry and other meat. The beef segment is estimated to witness the highest CAGR during the forecast period. Edible beef is a rich source of protein and includes a sufficient quantity of iron, zinc, vitamins, and monounsaturated fatty acids, making it a perfect meat option for consumers. Besides this, the convenience of organic and grass-fed edible beef in the market has also driven the market. Moreover, the requirement for edible beef and red meat is increasing in emerging economies due to economic growth and improvement in lifestyle, boosting market growth.
Based on product form, the North American edible meat market is categorized into fresh/chilled, frozen/canned and processed. Among these, the fresh/chilled segment is estimated to witness the highest CAGR during the forecast period due to factors such as a reduction in cooking hours and changing diet patterns of consumers around the country. Besides this, frozen meat provides varied benefits, such as longer shelf life and food safety. Moreover, meat products’ texture, taste and freshness help reduce food waste and are easy to cook.
Based on distribution channels, the North American meat market is categorized into convenience stores, online channels, supermarkets and hypermarkets, and others. The online channel segment is estimated to witness the highest CAGR during the forecast period. Rising perception of e-commerce and online food delivery services impelled by fast-rated lifestyles, food joints and restaurants across the country. Moreover, the growing working population and increasing per capita income in developing economies are anticipated to expedite the growth of this market during the forecast period.
Based on geography, the North American edible meat market is categorized into the U.S, Canada, Mexico and Costa Rica. Amongst North American countries, the U.S and Mexico hold a significant market share in the overall market during the forecast period. Factors such as rapid urbanization, increasing population in the region, improving living standards of consumers in the U.S and Mexico, and rising disposable incomes have driven the market growth. The consumption of edible meat in the form of various processed foods such as burgers, pizzas, hotdogs, sausages and others is also a major factor driving the market growth in the U.S region.
NORTH AMERICA EDIBLE MEAT MARKET TRENDS
- In July 2022, continental grain company and Cargill Completed acquisition of Sanderson farms, Inc and have collaborated Sanderson farms with Wayne farms naming Wayne Sanderson farms
- In June 2022, Hormel foods launched their newest product e., HORMEL NATURAL CHOICE sandwich pepperoni. The product is free from preservatives, nitrites or nitrates.
NORTH AMERICA EDIBLE MEAT MARKET RESEARCH REPORT INCLUDE
- An executive summary condenses the whole report such that essential authority can rapidly twist up doubtlessly acquainted with brief overview and conclusion.
- To have a complete market analysis through industry value chain analysis, porter’s five, PESTLE, SWOT analysis and Y-O-Y analysis.
- Regional and global diversity is analyzed with the major countries and the unions scrutinizing the revenue generation on a year-on-year basis.
- Identifying DROC in the current market and their impact in altering the market dynamics.
- Competitive landscape analysis to identify the merger and acquisition which will have a comparative financial analysis with major competitors.
- Expertise investment opportunities by analyst to the individual and organization to have better foothold in the market.
- Identify the latest developments in market shares and strategies that are employed by the major market players such
- Cargill, Incorporated
- Hormel foods corporation
- Marfrig global foods SA
- Sysco corporation
- Tyson foods Inc.
Along with these companies, there were many other companies considered/cited in the report while analyzing the edible meat market. These companies hold substantial shares owing to the nature of the industry whereas the rest of the market shares are marginal chunks to regional and local level manufacturers. Another player has considerable presence owing to its robust brand image, geographical reach, and strong customer base.
CHAPTER 1 INTRODUCTION
1.1. Market Definition
1.2. Executive Summary
1.3. The Scope of the study
CHAPTER 2 RESEARCH METHODOLOGY
2.1. Secondary Research
2.2. Primary Research
2.3. Analytic tools and Model
2.4. Economic Indicatory
2.4.1. Base year, Base currency, Forecasting period
2.5. Expert validation
2.6. Study Timeline
CHAPTER 3 MARKET ANALYSIS
3.1. Industry value chain analysis
3.2. Porter’s five force analysis
3.2.1. Bargaining power of buyers
3.2.2. Bargaining power of suppliers
3.2.3. Threats of substitutes
3.2.4. Threats of new entities
3.2.5. Degree of competition
3.3. PESTLE Analysis
3.3.1. Political
3.3.2. Economical
3.3.3. Social
3.3.4. Technological
3.3.5. Legal
3.3.6. Environmental
3.4. SWOT Analysis
3.4.1. Strengths
3.4.2. Weakness
3.4.3. Opportunities
3.4.4. Threats
3.5. Y-O-Y Analysis
CHAPTER 4 MARKET DYNAMICS
4.1. Market Drivers
4.1.1. Increased meat consumption
4.1.2. Rise in demand for animal protein
4.1.3. Growing urban population
4.1.4. High availability and shelf life
4.2. Market restraints & challenges
4.2.1. Rise in trend of plant-based food consumption
4.2.2. Growing competition
4.2.3. Fluctuating raw material prices
4.2.4. Stringent regulations and inconsistent standards
4.3. Market opportunities
4.3.1. Increasing focus on protein rich foods
4.3.2. New innovations and advances in technology
4.3.3. Increased awareness of organic processed meat
4.3.4. Rising demand for gluten free products
CHAPTER 5 NORTH AMERICA EDIBLE MEAT MARKET – BY TYPE
5.1. Beef
5.2. Mutton (lamb)
5.3. Pork
5.4. poultry
5.5. others
CHAPTER 6 NORTH AMERICA EDIBLE MEAT MARKET- BY PRODUCT FORM
6.1. Fresh/chilled
6.2. Frozen/canned
6.3. processed
CHAPTER 7 NORTH AMERICA EDIBLE MEAT MARKET- BY DISTRIBUTION CHANNEL
7.1. Supermarkets and hypermarkets
7.2. Convenience stores
7.3. Online channel
7.4. Others
CHAPTER 8 NORTH AMERICA EDIBLE MEAT MARKET- BY GEOGRAPHY
8.1. Introduction
8.2. North America
8.2.1. U.S
8.2.2. Canada
8.2.3. Mexico
8.2.4. Costa Rica
CHAPTER 9 NORTH AMERICA EDIBLE MEAT MARKET-COMPANY PROFILES
9.1. Cargill, incorporated
9.2. Hormel foods corporation
9.3. Marfrig Global foods SA
9.4. Sysco corporation
9.5. Tyson foods, Inc.
9.6. Continental Grain Company
9.7. Foster farms Inc.
9.8. JBS SA
9.9. NH foods Ltd
9.10. Vion group
CHAPTER 10 NORTH AMERICA EDIBLE MEAT MARKET- COMPETITIVE LANDSCAPE
10.1. Market share analysis
10.2. Strategies adopted by top companies
10.3. Mergers, Acquisitions, collaborations, and agreements
CHAPTER 11 MARKET INSIGHTS
11.1. Industry expert’s insights
11.2. Analysts’ opinions
11.3. Investment opportunities
CHAPTER 12 APPENDIX
12.1. List of tables
12.2. List of figures
- Competitive Analysis in marketing and strategic management is an assessment of the strengths and weaknesses of current and potential competitors.
- Monitoring the external and internal factors which affect the market dynamics with the aid of PESTLE analysis.
- The Regional and Global Variety is taken care of in the report.
- Year on Year basis generation of revenue is studied.
- Porter's Five Forces analyze the intensity of competition in an industry and its profitability level.
- The overview and the sustainability of the market are analyzed through SWOT.
- DROC (Drivers, Restraints, Opportunities and Challenges) is recognized in the current market scenario and see how its effect on market dynamics.
- The segment-level analysis in terms of type and technology.
- The value chain analysis, value that's created and captured by a company is the profit margin.
- Value Created and Captured – Cost of Creating that Value = Margin
- An executive summary consists of the whole report and the outcome is been given in the report to have brief knowledge about the report.
- Basis on the depth of the study we approach using analytical tools
- Expertise investment opportunities are given after analyzing the market to give the organization and the individual to have perfect knowledge about the market.
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