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- Europe Breakfast Cereals Market – Size, Outlook, Trends, and Forecast (2024 – 2032)
Muesli is the products which are made up of cereal grains which are taken as the first meal. Breakfast cereals are like oat-based, high-fibre cereals, a mixture of milk, and yoghurt that are rich in vitamins for a healthy diet. Owed to lower calorific value and higher nutritional content, these cereals are considered to be a correct breakfast route worldwide.
Europe Breakfast Cereals Market Segments Size & Growth:
Europe breakfast cereals market is accounted for $XX billion in 2017 and expected to grow at a CAGR of XX% to reach $XX billion by 2024 during the forecast period 2018-2024. Major factors that are driving the cereals market share is because of the growth increased demand for hot cereals breakfast, the rise in taste preferences of the customers, due to busy lifestyles consumers are avoiding old sit-down breakfast and going for instant breakfast items, high investments, emerging number of brands in the market. Besides, less raw material supply and availability of alternative products prevent the growth of the Europe breakfast cereals market.
Europe Breakfast Cereals Market Segments Share:
Europe Breakfast Cereals market is characterised into by type which consists of hot cereals and ready-to-eat cereals. RTE has the largest market especially in developing nations because of the minimal preparation time, increase demand for packaged cereals. By ingredient type, it is classified by wheat, corn, barley, rice and some others. Ready to eat food product are cooked hamburger patty, glazed doughnut, lettuce, all salad bar items. Wheat holds the largest breakfast cereal market share due to the presence of iron, magnesium, selenium it depends on soil content, calcium, and vitamin E, high in potassium content, low fat and high carbohydrates. Wheat breakfast cereals have some products which includes cakes, biscuits, cereal bars, snack food, pastries, sauces, cracker and some others. The convenience store has a substantial growth due to increase in working women and rises in preference for convenience foods because of urbanisation everyday products like snack food, frozen cereals, sweet corns and others can be easily available in this small retail stores. A convenience store is a minor trader that stocks a range of ordinary products like snacks, grocery items, frozen foods, tobacco products, newspapers, and some others.
By Geography, Germany is dictating the growth of the Europe Breakfast Cereals market leading the growth in Europe in cereal market share which is mainly attributed by the high usage of ready-to-eat breakfast cereals and huge investment opportunities. Furthermore, UK is witnessing the positive growth during the forecast period, due to changing lifestyles and demand for healthy instantaneous food products.
Europe Breakfast Cereals Market Segments Trends:
- In January 2018, PepsiCo’s Frito-Lay has launched a new flavour to Doritos Blaze to have a spicy crunchy snack, especially for heat-seeking consumers.
- In February 2018, Kellogg’s has launched a novel snacking product with two new Duoz varieties Cheez-It Duoz that creates real cheese flavour and texture.
- In March 2018, Cascadian Farm subsidiary of General Mills has invested in soil health research on organic oat farms to help advance environmental and efficient outcomes.
- In December 2017, Kellogg’s has launched a new cereal made up of probiotics “Special K Nourish” to have rich iron and vitamins food as breakfast.
- In January 2016, Quaker launched a brand-new tasting and gluten-free oatmeal in three different varieties to support heart health by increasing fibre content.
Europe Breakfast Cereals Research Report:
An executive summary condensing the whole report such that essential authority can rapidly twist up doubtlessly acquainted with brief overview and conclusion.
To have complete market analysis, industry value chain analysis, Porter’s Five Force Analysis, PESTLE, SWOT analysis, and Y-o-Y analysis were carried to understand the market more comprehensively.
Regional and global diversity is analysed with the major countries and the unions. Scrutinizing the revenue generation on Year-On-Year
Identifying DROC in the current market and their impact in altering the market dynamics.
Competitive landscape analysis to identify the mergers and acquisitions which will have a comparative financial analysis with major competitors.
Expertise investment opportunities by an analyst to the individual and organisation to have a better foothold in the market.
- Weetabix Ltd.
- Kellogg’s Co.
- PepsiCo Inc.
- Oetker
- General Mills, Inc.
- Food for Life Baking Co. Inc.
- Nestle S.A.
- Freedom Foods Group Ltd
Along with these companies, there were many other companies considered/cited in the report while analysing the Europe breakfast cereals market. These companies hold substantial share-owning to the nature of the industry whereas rest of the market shares are marginal chunks to regional and local level manufacturers. Other players have considerable presence owing to its robust brand image, geographical reach and strong customer base.
Chapter 1 Introduction
1.1 Executive Summary
1.2 Market Definition
1.3 Scope of the Study
Chapter 2 Research Methodology
2.1 Secondary Research
2.2 Primary Research
2.3 Analytic Tools and Model
2.4 Economic Indicator
2.4.1 Base Year, Base Currency, Forecasting Period
2.5 Expert Validation
2.6 Study Timeline
Chapter 3 Market Analysis
3.1 Industry Value Chain Analysis
3.2Porter’s Five Force Analysis
3.2.1 Bargaining Power of Buyers
3.2.2 Bargaining Power of Suppliers
3.2.3 Threats of Substitutes
3.2.4 Threats of New Entrants
3.2.5 Industry Rivalry
3.3 Pestle Analysis
3.3.1 Political
3.3.2 Economical
3.3.3 Social
3.3.4 Technological
3.3.5 Legal
3.3.6 Environmental
3.4 SWOT Analysis
3.4.1 Strengths
3.4.2 Weakness
3.4.3 Opportunities
3.4.4 Threats
3.5 Y-O-Y Analyses
Chapter 4 Market Dynamics
4.1. Drivers
4.1.1 Increasing demand for hot cereals breakfast
4.1.2 Increasing number of brands and changing breakfast habits
4.2 Restraints
4.2.1 Less raw material procurement
4.2.2 Accessibility of alternative products
4.3 Opportunities
4.3.1 Emerging innovative products
4.3.2 Changing to organic products
4.4 Challenges
4.4.1 Increase in energy and commodity prices
4.4.2 High-cost production of gluten-free products
Chapter 5 Europe Breakfast Cereals Market – By Type
5.1 Ready-to-Eat Cereals (RTE)
5.2 Hot Cereals
Chapter 6 Europe Breakfast Cereals Market – By Ingredient Type
6.1 Wheat
6.2 Corn
6.3 Rice
6.4 Barley
6.5 Others
Chapter 7 Europe Breakfast Cereals Market – By Sales
7.1 Convenience Stores
7.2 Hypermarket and Supermarket
7.3 Specialty Retailer
7.4 Independent Retailers
7.5 Others
Chapter 8 Europe Breakfast Cereals Market – By Geography
8.1 Introduction
8.2 Europe
8.2.1. U.K.
8.2.2. Germany
8.2.3. France
8.2.4. Italy
8.2.5. Spain
8.2.6. Rest of Europe
Chapter 9 Europe Breakfast Cereals Market – Company Profiles
9.1. Weetabix Ltd.
9.2. Kellogg’s Co.
9.3. PepsiCo Inc.
9.4. Dr. Oetker
9.5. General Mills, Inc.
9.6. Food for Life Baking Co. Inc.
9.7. Nestle S.A.
9.8. Freedom Foods Group Ltd
9.9. Bob’s Red Mill Natural Foods
9.10. Abbott Nutrition
9.11. Quaker Oats Company
9.12. Scott’s Porage Oats
9.13. Sainsbury’s PLC
9.14. Wm Morrison Supermarkets Plc
Chapter 10 Europe Breakfast Cereals Market – Competitive Landscape
10.1. Market Share Analysis
10.2. Strategies Adopted by top companies
10.3. Mergers, Acquisitions, Collaborations & Agreements
Chapter 11 Market Insights
11.1. Industry Experts Insights
11.2. Analysts Opinions
11.3. Investment Opportunities
Chapter 12 Appendix
12.1 List of Tables
12.2 List of Figures
- Competitive Analysis in marketing and strategic management is an assessment of the strengths and weaknesses of current and potential competitors.
- Monitoring the external and internal factors which affect the market dynamics with the aid of PESTLE analysis.
- The Regional and Global Variety is taken care of in the report.
- Year on Year basis generation of revenue is studied.
- Porter's Five Forces analyze the intensity of competition in an industry and its profitability level.
- The overview and the sustainability of the market are analyzed through SWOT.
- DROC (Drivers, Restraints, Opportunities and Challenges) is recognized in the current market scenario and see how its effect on market dynamics.
- The segment-level analysis in terms of type and technology.
- The value chain analysis, value that's created and captured by a company is the profit margin.
- Value Created and Captured – Cost of Creating that Value = Margin
- An executive summary consists of the whole report and the outcome is been given in the report to have brief knowledge about the report.
- Basis on the depth of the study we approach using analytical tools
- Expertise investment opportunities are given after analyzing the market to give the organization and the individual to have perfect knowledge about the market.
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Muesli is the products which are made up of cereal grains which are taken as the first meal. Breakfast cereals are like oat-based, high-fibre cereals, a mixture of milk, and yoghurt that are rich in vitamins for a healthy diet. Owed to lower calorific value and higher nutritional content, these cereals are considered to be a correct breakfast route worldwide.
Europe Breakfast Cereals Market Segments Size & Growth:
Europe breakfast cereals market is accounted for $XX billion in 2017 and expected to grow at a CAGR of XX% to reach $XX billion by 2024 during the forecast period 2018-2024. Major factors that are driving the cereals market share is because of the growth increased demand for hot cereals breakfast, the rise in taste preferences of the customers, due to busy lifestyles consumers are avoiding old sit-down breakfast and going for instant breakfast items, high investments, emerging number of brands in the market. Besides, less raw material supply and availability of alternative products prevent the growth of the Europe breakfast cereals market.
Europe Breakfast Cereals Market Segments Share:
Europe Breakfast Cereals market is characterised into by type which consists of hot cereals and ready-to-eat cereals. RTE has the largest market especially in developing nations because of the minimal preparation time, increase demand for packaged cereals. By ingredient type, it is classified by wheat, corn, barley, rice and some others. Ready to eat food product are cooked hamburger patty, glazed doughnut, lettuce, all salad bar items. Wheat holds the largest breakfast cereal market share due to the presence of iron, magnesium, selenium it depends on soil content, calcium, and vitamin E, high in potassium content, low fat and high carbohydrates. Wheat breakfast cereals have some products which includes cakes, biscuits, cereal bars, snack food, pastries, sauces, cracker and some others. The convenience store has a substantial growth due to increase in working women and rises in preference for convenience foods because of urbanisation everyday products like snack food, frozen cereals, sweet corns and others can be easily available in this small retail stores. A convenience store is a minor trader that stocks a range of ordinary products like snacks, grocery items, frozen foods, tobacco products, newspapers, and some others.
By Geography, Germany is dictating the growth of the Europe Breakfast Cereals market leading the growth in Europe in cereal market share which is mainly attributed by the high usage of ready-to-eat breakfast cereals and huge investment opportunities. Furthermore, UK is witnessing the positive growth during the forecast period, due to changing lifestyles and demand for healthy instantaneous food products.
Europe Breakfast Cereals Market Segments Trends:
- In January 2018, PepsiCo’s Frito-Lay has launched a new flavour to Doritos Blaze to have a spicy crunchy snack, especially for heat-seeking consumers.
- In February 2018, Kellogg’s has launched a novel snacking product with two new Duoz varieties Cheez-It Duoz that creates real cheese flavour and texture.
- In March 2018, Cascadian Farm subsidiary of General Mills has invested in soil health research on organic oat farms to help advance environmental and efficient outcomes.
- In December 2017, Kellogg’s has launched a new cereal made up of probiotics “Special K Nourish” to have rich iron and vitamins food as breakfast.
- In January 2016, Quaker launched a brand-new tasting and gluten-free oatmeal in three different varieties to support heart health by increasing fibre content.
Europe Breakfast Cereals Research Report:
An executive summary condensing the whole report such that essential authority can rapidly twist up doubtlessly acquainted with brief overview and conclusion.
To have complete market analysis, industry value chain analysis, Porter’s Five Force Analysis, PESTLE, SWOT analysis, and Y-o-Y analysis were carried to understand the market more comprehensively.
Regional and global diversity is analysed with the major countries and the unions. Scrutinizing the revenue generation on Year-On-Year
Identifying DROC in the current market and their impact in altering the market dynamics.
Competitive landscape analysis to identify the mergers and acquisitions which will have a comparative financial analysis with major competitors.
Expertise investment opportunities by an analyst to the individual and organisation to have a better foothold in the market.
- Weetabix Ltd.
- Kellogg’s Co.
- PepsiCo Inc.
- Oetker
- General Mills, Inc.
- Food for Life Baking Co. Inc.
- Nestle S.A.
- Freedom Foods Group Ltd
Along with these companies, there were many other companies considered/cited in the report while analysing the Europe breakfast cereals market. These companies hold substantial share-owning to the nature of the industry whereas rest of the market shares are marginal chunks to regional and local level manufacturers. Other players have considerable presence owing to its robust brand image, geographical reach and strong customer base.
Chapter 1 Introduction
1.1 Executive Summary
1.2 Market Definition
1.3 Scope of the Study
Chapter 2 Research Methodology
2.1 Secondary Research
2.2 Primary Research
2.3 Analytic Tools and Model
2.4 Economic Indicator
2.4.1 Base Year, Base Currency, Forecasting Period
2.5 Expert Validation
2.6 Study Timeline
Chapter 3 Market Analysis
3.1 Industry Value Chain Analysis
3.2Porter’s Five Force Analysis
3.2.1 Bargaining Power of Buyers
3.2.2 Bargaining Power of Suppliers
3.2.3 Threats of Substitutes
3.2.4 Threats of New Entrants
3.2.5 Industry Rivalry
3.3 Pestle Analysis
3.3.1 Political
3.3.2 Economical
3.3.3 Social
3.3.4 Technological
3.3.5 Legal
3.3.6 Environmental
3.4 SWOT Analysis
3.4.1 Strengths
3.4.2 Weakness
3.4.3 Opportunities
3.4.4 Threats
3.5 Y-O-Y Analyses
Chapter 4 Market Dynamics
4.1. Drivers
4.1.1 Increasing demand for hot cereals breakfast
4.1.2 Increasing number of brands and changing breakfast habits
4.2 Restraints
4.2.1 Less raw material procurement
4.2.2 Accessibility of alternative products
4.3 Opportunities
4.3.1 Emerging innovative products
4.3.2 Changing to organic products
4.4 Challenges
4.4.1 Increase in energy and commodity prices
4.4.2 High-cost production of gluten-free products
Chapter 5 Europe Breakfast Cereals Market – By Type
5.1 Ready-to-Eat Cereals (RTE)
5.2 Hot Cereals
Chapter 6 Europe Breakfast Cereals Market – By Ingredient Type
6.1 Wheat
6.2 Corn
6.3 Rice
6.4 Barley
6.5 Others
Chapter 7 Europe Breakfast Cereals Market – By Sales
7.1 Convenience Stores
7.2 Hypermarket and Supermarket
7.3 Specialty Retailer
7.4 Independent Retailers
7.5 Others
Chapter 8 Europe Breakfast Cereals Market – By Geography
8.1 Introduction
8.2 Europe
8.2.1. U.K.
8.2.2. Germany
8.2.3. France
8.2.4. Italy
8.2.5. Spain
8.2.6. Rest of Europe
Chapter 9 Europe Breakfast Cereals Market – Company Profiles
9.1. Weetabix Ltd.
9.2. Kellogg’s Co.
9.3. PepsiCo Inc.
9.4. Dr. Oetker
9.5. General Mills, Inc.
9.6. Food for Life Baking Co. Inc.
9.7. Nestle S.A.
9.8. Freedom Foods Group Ltd
9.9. Bob’s Red Mill Natural Foods
9.10. Abbott Nutrition
9.11. Quaker Oats Company
9.12. Scott’s Porage Oats
9.13. Sainsbury’s PLC
9.14. Wm Morrison Supermarkets Plc
Chapter 10 Europe Breakfast Cereals Market – Competitive Landscape
10.1. Market Share Analysis
10.2. Strategies Adopted by top companies
10.3. Mergers, Acquisitions, Collaborations & Agreements
Chapter 11 Market Insights
11.1. Industry Experts Insights
11.2. Analysts Opinions
11.3. Investment Opportunities
Chapter 12 Appendix
12.1 List of Tables
12.2 List of Figures
- Competitive Analysis in marketing and strategic management is an assessment of the strengths and weaknesses of current and potential competitors.
- Monitoring the external and internal factors which affect the market dynamics with the aid of PESTLE analysis.
- The Regional and Global Variety is taken care of in the report.
- Year on Year basis generation of revenue is studied.
- Porter's Five Forces analyze the intensity of competition in an industry and its profitability level.
- The overview and the sustainability of the market are analyzed through SWOT.
- DROC (Drivers, Restraints, Opportunities and Challenges) is recognized in the current market scenario and see how its effect on market dynamics.
- The segment-level analysis in terms of type and technology.
- The value chain analysis, value that's created and captured by a company is the profit margin.
- Value Created and Captured – Cost of Creating that Value = Margin
- An executive summary consists of the whole report and the outcome is been given in the report to have brief knowledge about the report.
- Basis on the depth of the study we approach using analytical tools
- Expertise investment opportunities are given after analyzing the market to give the organization and the individual to have perfect knowledge about the market.
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