1. Introduction
1.1. Executive Summary
1.2. Market Definition
1.3. The scope of the Study
2. Research Methodology
2.1. Secondary Research
2.2. Primary Research
2.3. Analytic Tools and Model
2.4. Economic Indicator
2.4.1 Base Year, Base Currency, Forecasting Period
2.5. Expert Validation
2.6. Study Timeline
3. Market Analysis
3.1. Industry Value Chain Analysis
3.2. Porter's Five Force Analysis
3.2.1. Bargaining Power of Buyers
3.2.2. Bargaining Power of Suppliers
3.2.3. Threats of Substitutes
3.2.4. Threats of New Entrants
3.2.5. Industry Rivalry
3.3. Pestle Analysis
3.3.1. Political
3.3.2. Economical
3.3.3. Social
3.3.4. Technological
3.3.5. Legal
3.3.6. Environmental
3.4. SWOT Analysis
3.4.1. Strengths
3.4.2. Weakness
3.4.3. Opportunities
3.4.4. Threats
3.5. Y-O-Y Analysis
4. Market Dynamics
4.1. Drivers
4.1.1. Rising alertness of the health profits of cinnamon.
4.1.2. Most important ingredient in many of the nutrition items.
4.1.3. Increased use of cinnamon in beauty treatments.
4.2. Restraints & Challenges
4.2.1. Too much intake of Cassia cinnamon may lead other side effects.
4.2.2. Increase the Risk of Cancer.
4.3. Opportunities
4.3.1. Massive openings in developing countries.
4.3.2. There is increasing demand for cinnamon species.
4.3.3. Improvement of new variations, changes in the form of powder.
5. South America Cinnamon Market - By Type
5.1. Introduction
5.2. Ceylon cinnamon
5.3. Cassia cinnamon
5.4. Saigon cinnamon
5.5. Korintje cinnamon
5.6. Others
6. South America Cinnamon Market - By Distribution channels
6.1. Introduction
6.2. Hypermarkets
6.3. Supermarkets
6.4. Online retailers
6.5. Convenience stores
6.6. Speciality stores
7. South America Cinnamon Market - By Application
7.1. Introduction
7.2. Medicines
7.3. Cosmetics
7.4. Food & beverage products
7.5. Other
8. South America Cinnamon Market - By Geography
8.1. Introduction
8.2. South America
8.2.1. Brazil
8.2.2. Argentina
8.2.3. Other
9. Company Profiles
9.1. SDS SPICES (PVT) LTD
9.1.1. Company Overview
9.1.2. Business Segments
9.1.3. Financial (Public Companies)
9.1.4. Developments
9.1.5. SWOT Analysis (Public Companies)
9.2. Mc Cormick Spices
9.3. First Spice Mixing Company
9.4. BIO FOODS (PVT) LTD.
9.5. C.F. SAUER COMPANY
9.6. CEYLON SPICE COMPANY
9.7. EOAS INTERNATIONAL
9.8. Pure Ceylon Cinnamon
9.9. EHL INGREDIENTS
9.10. HDDES GROUP
9.11. BART INGREDIENTS
9.12. ACH FOOD COMPANIES
9.13. ELITE SPICE
9.14. Goya Foods
9.15. ADAM GROUP
10. Competitive Landscape
10.1. Market Share Analysis
10.2. Strategies Adopted by top companies
10.3. Mergers, Acquisitions, Collaborations & Agreements
11. Market Insights
11.1. Industry Experts Insights
11.2. Analysts Opinions
11.3. Investment Opportunities
12. Appendix
12.1. List of Tables
12.2. List of Figures
