CHAPTER 1 INTRODUCTION
1.1. Market Definition
1.2. Executive Summary
1.3. The Scope of the Study
CHAPTER 2 RESEARCH METHODOLOGY
2.1. Secondary Research
2.2. Primary Research
2.3. Analytic Tools and Model
2.4. Economic Indicator
2.4.1. Base Year, Base Currency, Forecasting Period
2.5. Expert Validation
2.6. Study Timeline
CHAPTER 3 MARKET ANALYSIS
3.1. Industry Value Chain Analysis
3.2. Porter's Five Force Analysis
3.2.1. Bargaining Power of Buyers
3.2.2. Bargaining Power of Suppliers
3.2.3. Threats of Substitutes
3.2.4. Threats of New Entrants
3.2.5. Degree of Competition
3.3. PESTLE Analysis
3.3.1. Political
3.3.2. Economical
3.3.3. Social
3.3.4. Technological
3.3.5. Legal
3.3.6. Environmental
3.4. SWOT Analysis
3.4.1. Strengths
3.4.2. Weakness
3.4.3. Opportunities
3.4.4. Threats
3.5. Y-O-Y Analysis
CHAPTER 4 MARKET DYNAMICS
4.1. Market Drivers
4.1.1. Cumulative demand for low-lactose and lactose-free dairy products
4.1.2. Environmental benefits associated with enzymes
4.1.3. Growing consumption of dairy products
4.1.4. Increased demand for dairy enzymes in the preparation cheese
4.2. Market Restraints & Challenges
4.2.1. Dairy allergies such as rashes, trouble in breathing and loss of consciousness
4.2.2. Restricted operational conditions
4.2.3. Safety and regulatory aspects of enzymes use
4.3. Market Opportunities
4.3.1. Emerging markets
4.3.2. Growing application of dairy by products
CHAPTER 5 GLOBAL DAIRY ENZYMES MARKET – BY SOURCE
5.1. Plant
5.2. Animal & Microorganism
CHAPTER 6 GLOBAL DAIRY ENZYMES MARKET – BY TYPE
6.1. Lactase
6.2. Chymosin
6.3. Microbial Rennet
6.4. Lipase
6.5. Others
CHAPTER 7 GLOBAL DAIRY ENZYMES MARKET – BY APPLICATION
7.1. Milk
7.2. Infant Formula
7.3. Cheese
7.4. ICE Cream & Desserts
7.5. Yogurt
7.6. Whey
7.7. Others
CHAPTER 8 GLOBAL DAIRY ENZYMES MARKET - BY GEOGRAPHY
8.1. Introduction
8.2. North America
8.2.1. U.S.
8.2.2. Canada
8.2.3. Mexico
8.2.4. Costa Rica
8.3. South America
8.3.1. Brazil
8.3.2. Argentina
8.3.3. Chile
8.3.4. Columbia
8.3.5. Others
8.4. Europe
8.4.1. U.K.
8.4.2. Germany
8.4.3. France
8.4.4. Italy
8.4.5. Spain
8.4.6. Russia
8.4.7. Netherlands
8.4.8. Switzerland
8.4.9. Poland
8.4.10. Others
8.5. Asia Pacific
8.5.1. China
8.5.2. Japan
8.5.3. India
8.5.4. South Korea
8.5.5. Australia & New Zealand
8.5.6. Malaysia
8.5.7. Singapore
8.5.8. Others
8.6. Middle East & Africa
8.6.1. UAE
8.6.2. Saudi Arabia
8.6.3. Iran
8.6.4. Iraq
8.6.5. Qatar
8.6.6. South Africa
8.6.7. Algeria
8.6.8. Morocco
8.6.9. Nigeria
8.6.10. Egypt
8.6.11. Others
CHAPTER 9 GLOBAL DAIRY ENZYMES MARKET - COMPANY PROFILES
9.1. Danisco A/S
9.2. DSM N.V.
9.3. Chr. Hansen Holding A/S
9.4. Kerry Group PLC.
9.5. Novozymes A/S
9.6. Advanced Enzymes Technologies Inc.
9.7. Biocatalysts Limited
9.8. Amano Enzyme Inc.
9.9. Connell Bros. Co. LLC
9.10. SternEnzym GmbH & Company KG
9.11. Fytozimus Biotech, Inc.
9.12. Enmex
9.13. Fonterra Co-op Group Ltd.
9.14. Dumoco and Campina
CHAPTER 10 GLOBAL DAIRY ENZYMES MARKET - COMPETITIVE LANDSCAPE
10.1. Market Share Analysis
10.2. Strategies adopted by top companies
10.3. Mergers, Acquisitions, Collaborations & Agreements
CHAPTER 11 MARKET INSIGHTS
11.1. Industry Experts Insights
11.2. Analysts Opinions
11.3. Investment Opportunities
CHAPTER 12 APPENDIX
12.1. List of Tables
12.2. List of Figures
