Chapter 1 Introduction
1.1 Executive Summary
1.2 Market Definition
1.3 Scope of the Study
Chapter 2 Research Methodology
2.1 Secondary Research
2.2 Primary Research
2.3 Analytic Tools and Model
2.4 Economic Indicator
2.4.1 Base Year, Base Currency, Forecasting Period
2.5 Expert Validation
2.6 Study Timeline
Chapter 3 Market Analysis
3.1 Industry Value Chain Analysis
3.2 Porter's Five Analysis
3.2.1 Bargaining Power of Buyers
3.2.2 Bargaining Power of Suppliers
3.2.3 Threats of Substitutes
3.2.4 Threats of New Entrants
3.2.5 Industry Rivalry
3.3 Pestle Analysis
3.3.1 Political
3.3.2 Economical
3.3.3 Social
3.3.4 Technological
3.3.5 Legal
3.3.6 Environmental
3.4 SWOT Analysis
3.4.1 Strengths
3.4.2 Weakness
3.4.3 Opportunities
3.4.4 Threat
3.5 Y-O-Y Analyses
Chapter 4 Market Dynamics
4.1 Drivers
4.1.1 Increased Demand for Bread, Pastries, and Other Baked Goods
4.1.2 Growing Demand for Frozen Bakery Products
4.1.3 Advancement in Manufacturing Processes & Technologies
4.1.4 Automation and Robotics in Bakery Processing Equipment
4.2 Restraints
4.2.1 Increasing Popularity of In-Store and Artisan Bakery Products Decreasing the Sales of Industrial Bakery Products
4.2.2 High Fixed Cost Involved in Upgradation and Maintenance of Equipment
4.3 Opportunities
4.3.1 New Product Development
4.3.2 Expansion of Production Facilities and Investment in Technological Upgradation
4.3.3 Government Funds for SMEs and Technical and Marketing Support of Trade Associations
4.4 Challenges
4.4.1 Thrust of Focus on Processing Food Products Rather Than Equipment
4.4.2 Lack of R&D and Other Infrastructural Support in Emerging Markets
4.4.3 Competition From Manufacturers Offering Low-Cost Products
4.4.4 Fixed and Variable Costs Involved in the Process
4.4.4.1 Increasing Cost of Power & Energy
4.4.4.2 Costs Involved in After-Sale Services
Chapter 5 Bakery Processing Equipment Market Segmentation, by type
5.1 Introduction
5.2 Mixers
5.3 Oven & Proofers
5.4 Dividers
5.5 Sheeters & Molders
5.6 Other Bakery Processing Equipment
Chapter 6 Bakery Processing Equipment Market Segmentation, By Application
6.1 Introduction
6.2 Cookies & Biscuits
6.3 Bread
6.4 Pizza Crusts
6.5 Cakes & Pastries
6.6 other bakery products
Chapter 7 Bakery Processing Equipment Market Segmentation, by Geography
7.1 Introduction
7.2 North America
7.2.1 United States
7.2.2 Canada
7.2.3 Mexico
7.2.4 Others
7.3 Europe
7.3.1 U.K
7.3.2 Spain
7.3.3 Italy
7.3.4 France
7.3.5 Russia
7.3.6 Others
7.4 Asia-Pacific
7.4.1 China
7.4.2 Japan
7.4.3 India
7.4.4 Australia
7.4.5 Others
7.5 South America
7.5.1 Brazil
7.5.2 Argentina
7.5.3 Others
7.6 Middle East & Africa
7.6.1 Middle East
7.6.2 Africa
7.6.3 Others
Chapter 8 Competitive Landscape
8.1 Mergers & Acquisitions, Joint Ventures, Collaborations, and Agreements
8.2 Market Share Analysis
8.3 Strategies Adopted By Top Companies
Chapter 9 Company Profiles
9.1 Introduction
9.2 GEA Group AG
9.3 Buhler Holding AG
9.4 John Bean Technologies Corporation
9.5 Ali Group S.P.A
9.6 Heat and Control, Inc.
9.7 Rheon Automatic Machinery Co., Ltd
9.8 Meyer Industries, Inc.
9.9 Baker Perkins Ltd.
9.10 Markel Food Group
9.11 Anko Food Machine Co, Ltd.
Chapter 10 Market Insights
10.1 Insights of Industry Experts
10.2 Analyst Opinion (Market Understanding)
10.3 Investment Opportunities
Chapter 11 Appendix
11.1 List of Tables
11.2 List of Figures
