Published April 4, 2018
Freezing food preserves it from the time it is prepared to the time it is used. Many technologies are being used in the market for the growth including mechanical freezers were the initially used in the food industry followed by cryogenic. The packaging also had come of the essential aspects regarding frozen bakery products. The benefits concerning frozen food packaging include cost-effective, convenience, safety, easy to store and others.
Asia Pacific Frozen Bakery Products Market Segments Size & Growth:
Asia Pacific Frozen Bakery Products Market is estimated to increase by an $XX billion by 2024 at a CAGR of XX%. Rising demand for the convenience food products, economic growth, extension in shelf life and some others are the primary factors boosting the Asia Pacific Frozen Bakery product market growth. Preference for the freshly baked products, consolidated market are the key factors hampering the market growth. High margin, differentiation of products are the numerous opportunities which are estimated to have growth for the market. Advantages of these bakery products like reasonable pricing, manufacturing process, ease of availability, environmental friendly are the factors accelerating development of the worldwide frozen bakery product market. Inadequate transport infrastructure is the primary challenging factor of the market.
Asia Pacific Frozen Bakery Products Market Segments Share:
Based on the type, Asia Pacific Frozen Bakery products market is segmented into pizza crusts, bread, cakes & pastries, and others. Cakes and bakeries are estimated to have the highest growth during the forecasting period. Rising demand for the foods and its variants by the food service industry is are the factors accounted the growth of cakes and bakeries segment. Pizza crusts are projected to be the fastest growing region and estimated to occupy 30% of share in revenue. In many western countries like Mexico, France, Spain and Germany frozen pizza is a part of the daily meal. Many of the frozen firms are coming up with the new pizzas with healthy ingredients which include organic varieties and gluten-free. Increase in the exports and imports of pastries from the regions like North America and Europe one of the prominent factors for the growth.
Technology segment includes ready-to-bake, active baked & frozen and raw material. Ready baked & frozen segment is projected to have the growth over 2018-2024. Versatility, wide range applications, quick to use and convenient are the primary factors boosting the growth of the segment.
The distribution channel is further divided into catering & industrial, retail and artisan bakers. The retail segment is subdivided into convenience stores, in-store bakeries, and supermarkets & hypermarkets. Retail accounted for the most significant share in 2016 and estimated to continue throughout the forecasting period. Changing consumption patterns, the ability of the customers to spend and try new products are the key factors boosting the growth of this segment. Catering & industrial projected to occupy fastest growing segment. Growth is primarily driven by many national & international brands, increasing tourism. Majority of the cuisine products have bread and bread usage in their recipes more.
Based on geography, Asia Pacific Frozen Bakery product market has been segmented into the Asia Pacific. Asia Pacific is estimated to grow at a moderate CAGR during the period. Emerging countries like China, India, and Japan there is a high-potential growth of the frozen foods. China in specific is occupying the major market share in this region owing to the changing the consumption pattern of consumers and rapid urbanisation.
Asia Pacific Frozen Bakery Products Market Trends:
Asia Pacific Frozen Bakery Market Research Report:
An executive summary condensing the whole report such that essential authority can rapidly twist up doubtlessly acquainted with brief overview and conclusion.
To have complete market analysis, industry value chain analysis, Porter’s Five Force Analysis, PESTLE, SWOT analysis, and Y-o-Y analysis were carried to understand the market more comprehensively.
Regional and global diversity is analysed with the major countries and the unions. Scrutinizing the revenue generation on Year-On-Year
Identifying DROC in the current market and their impact in altering the market dynamics.
Competitive landscape analysis to identify the mergers and acquisitions which will have a comparative financial study with significant competitors.
Expertise investment opportunities by an analyst to the individual and organisation to have a better foothold in the market.
Along with these companies, there were many other companies considered/cited in the report while analysing the Asia Pacific Frozen Bakery market. These companies hold substantial share-owning to the nature of the industry whereas rest of the market shares are marginal chunks to regional and local level manufacturers. Other players have considerable presence owing to its robust brand image, geographical reach and strong customer base.
Chapter 1 Introduction
1.1 Executive Summary
1.2 Market Definition
1.3 Scope of the Study
Chapter 2 Research Methodology
2.1 Secondary Research
2.2 Primary Research
2.3 Analytic Tools and Model
2.4 Economic Indicator
2.4.1 Base Year, Base Currency, Forecasting Period
2.5 Expert Validation
2.6 Study Timeline
Chapter 3 Market Analysis
3.1 Industry Value Chain Analysis
3.2Porter’s Five Force Analysis
3.2.1 Bargaining Power of Buyers
3.2.2 Bargaining Power of Suppliers
3.2.3 Threats of Substitutes
3.2.4 Threats of New Entrants
3.2.5 Industry Rivalry
3.3 Pestle Analysis
3.4 SWOT Analysis
3.5 Y-O-Y Analyses
Chapter 4 Market Dynamics
4.1.1 Rising demand for the convenience food products
4.1.2 Economic growth
4.1.3 Extension in shelf life
4.2.1 Preference for the freshly baked products
4.2.2 Consolidated market
4.3.1 Poor transport infrastructure
4.4.1 High margin
4.4.2 Differentiation of products
Chapter 5 Asia Pacific Frozen Bakery Market – By Type
5.1 Pizza Crusts
5.3 Cakes & pastries
5.3.2 Sponge cakes
5.3.3 Pies & Tarts
5.4 Other products
Chapter 6 Asia Pacific Frozen Bakery Market – By Technology
6.2 Ready Baked & Frozen
6.3 Raw Material
Chapter 7 Asia Pacific Frozen Bakery Market – By Distribution channel
7.1. Catering & Industrial
7.2.1. Convenience Stores
7.2.2. In-Store Bakeries
7.2.3. Supermarkets & Hypermarkets
7.3. Artisan Bakers
Chapter 8 Asia Pacific Frozen Bakery Market – By Geography
8.2.2 South Korea
Chapter 9 Asia Pacific Frozen Bakery Market – Company Profiles
9.1 General Mills Inc.
9.2 Kellogg Company
9.3 Associated British Foods PLC
9.4 Vandemoortele NV
9.5 Lantmannen Unibake International
9.6 Kellogg Company
9.7 Barilla Holdings Spa
Chapter 10 Asia Pacific Frozen Bakery Market – Competitive Landscape
10.1. Market Share Analysis
10.2. Strategies Adopted by top companies
10.3. Mergers, Acquisitions, Collaborations & Agreements
Chapter 11 Market Insights
11.1. Industry Experts Insights
11.2. Analysts Opinions
11.3. Investment Opportunities
Chapter 12 Appendix
12.1 List of Tables
12.2 List of Figures